Sweetheart Supper Club

A PREPARED FOUR COURSE PLANT-BASED + GF MENU FOR A FUN, FLAVORFUL AND FANCY DATE NIGHT AT HOME

 

Reserve This Season's Supper Club​

A four course prepared plant-based and gluten-free meal for a fun, flavorful, and fancy date night at home. Complete with reheating and plating instructions. For clean vegan wine pairing visit scoutandcellar.com/cheflaurendagostino.

 

NEXT SUPPER CLUB: Valentine's Day February 14, 2021

 

Valentine's Day Menu:

  • Tomato Bisque with Grilled Cheese Croutons

  • Spinach Salad with Grilled Red Onion, Pomegranate Seeds, Vegan Goat Cheese, Candied Walnuts, Citrus Dijon Vinaigrette

  • Blue Cheese Crusted Portobello or Cauliflower Steak with Roasted Garlic Mashed Potatoes, Roasted Kale, Herb Shallot Steak Sauce

  • Molten Chocolate Cake, Coconut Whipped Cream, Raspberry Coulis

 

Delivery and/or pick-up location options will be emailed February 11th. Orders must be placed by February 11th. Available in New England only.

For bookings, please email Chef Lauren with your first names, address, phone number, and entree "steak" preference, portobello or cauliflower.

 

Watch this Month's ​Plating Demo