Plant-Based Supper Club

a gourmet restaurant experience in the comfort of your home

imagine entertaining, without the stress of actually cooking...

 

Bring the magic of plant-based dining into your home ​each season with Chef Lauren's Seasons Pass. Dinner Club members enjoy a four course menu reflecting the season's best, paired with clean-crafted wine.

Table set, dinner service, wine pouring, and clean-up included.

Pricing starts at $400 per person for the year ($40 savings!).

Subscribe to the Chef's Table Monthly Newsletter
SHOP
FOLLOW
ABOUT
PRESS

© 2023 by Lauren D'Agostino. Proudly created with Wix.com