Plant-Based Supper Club
a gourmet restaurant experience in the comfort of your home
imagine entertaining, without the stress of actually cooking...
Bring the magic of plant-based dining into your home each season with Chef Lauren's Seasons Pass. Dinner Club members enjoy a four course menu reflecting the season's best, paired with clean-crafted wine.
Table set, dinner service, wine pouring, and clean-up included.
Pricing starts at $400 per person for the year ($40 savings!).