Plant-Based Supper Club

a gourmet restaurant experience in the comfort of your home

imagine entertaining, without the stress of actually cooking...


Bring the magic of plant-based dining into your home ​each season with Chef Lauren's Seasons Pass. Dinner Club members enjoy a four course menu reflecting the season's best, paired with clean-crafted wine.

Table set, dinner service, wine pouring, and clean-up included.

Pricing starts at $400 per person for the year ($40 savings!).

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