Plant-Based Supper Club

private events curated and hosted by Chef Lauren D'Agostino in the comfort of your home, with your veg-curious or plant-passionate ​guests

 

Season's Pass Supper Club

enjoy the best of the season, every season, with a
Season's Pass Supper Club Membership, coming April 2021

Bring the magic of plant-based dining into your home ​each season with Chef Lauren's Seasons Pass.

 

Supper Club members enjoy a four course menu reflecting the season's best, paired with clean-crafted wine (optional and not included in pricing). Hosted on-site at the client's home or business.

Table set, dinner service, wine pouring, and clean-up included. Gratuity and additional travel not included.

Pricing starts at $500 per person for the year ($100 savings!). One dinner scheduled every season (4 total). Minimum six guests. Pay in full at time of booking or before each dinner is scheduled.

 

High-Vibe Supper Club

enjoy the magic of connection over high-vibe food and conscious conversation with likeminded soul-sisters

Supper Club guests enjoy a four course menu reflecting the season's best, paired with clean-crafted wine.

Pricing starts at $111 per person. Make it a membership or refer a friend!

Excited to join us? Get on the list to stay up to date on future gatherings.

See you soon!

Sweetheart Supper Club

a prepared four-course menu for two for a fun, flavorful, and fancy date night at home - offered seasonally
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Prepared by Chef Lauren, plated by you! Each catering bag is filled with labeled menu items, complete with fancy garnish, plus written reheating instructions and a video link to watch a how-to demo for plating that's sure to impress.

$250/couple + optional wine pairing

Email cheflauren@laurendagostino.com for booking inquiries. 

Refer a friend a get a complimentary bottle of wine.

Offered on select dates only, local to New England.

Next Sweetheart Supper Club: TBA

Watch the Valentine's plating demo here.