A four course prepared plant-based and gluten-free meal for a fun, flavorful, and fancy date night at home. Complete with reheating and plating instructions. For clean vegan wine pairing visit scoutandcellar.com/cheflaurendagostino.


NEXT SUPPER CLUB: Valentine's Day February 14, 2021


Valentine's Day Menu:

  • Tomato Bisque with Grilled Cheese Croutons
  • Spinach Salad with Grilled Red Onion, Pomegranate Seeds, Vegan Goat Cheese, Candied Walnuts, Citrus Dijon Vinaigrette
  • Blue Cheese Crusted Portobello or Cauliflower Steak with Roasted Garlic Mashed Potatoes, Roasted Kale, Herb Shallot Steak Sauce
  • Molten Chocolate Cake, Coconut Whipped Cream, Raspberry Coulis


Delivery and pick-up location options will be emailed February 1st. Available in New England only.

Sweetheart Supper Club

Entree - Vegan Steak Selection
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