A four course prepared plant-based and gluten-free meal for a fun, flavorful, and fancy date night at home. Complete with reheating and plating instructions. For clean vegan wine pairing visit scoutandcellar.com/cheflaurendagostino.
 
NEXT SUPPER CLUB: Valentine's Day February 14, 2021
 
Valentine's Day Menu:
	
Tomato Bisque with Grilled Cheese Croutons
	
Spinach Salad with Grilled Red Onion, Pomegranate Seeds, Vegan Goat Cheese, Candied Walnuts, Citrus Dijon Vinaigrette
	
Blue Cheese Crusted Portobello or Cauliflower Steak with Roasted Garlic Mashed Potatoes, Roasted Kale, Herb Shallot Steak Sauce
	
Molten Chocolate Cake, Coconut Whipped Cream, Raspberry Coulis
 
Delivery and pick-up location options will be emailed February 1st. Available in New England only.