A four course prepared plant-based and gluten-free meal for a fun, flavorful, and fancy date night at home. Complete with reheating and plating instructions. For clean vegan wine pairing visit scoutandcellar.com/cheflaurendagostino.
NEXT SUPPER CLUB: Valentine's Day February 14, 2021
Valentine's Day Menu:
- Tomato Bisque with Grilled Cheese Croutons
- Spinach Salad with Grilled Red Onion, Pomegranate Seeds, Vegan Goat Cheese, Candied Walnuts, Citrus Dijon Vinaigrette
- Blue Cheese Crusted Portobello or Cauliflower Steak with Roasted Garlic Mashed Potatoes, Roasted Kale, Herb Shallot Steak Sauce
- Molten Chocolate Cake, Coconut Whipped Cream, Raspberry Coulis
Delivery and pick-up location options will be emailed February 1st. Available in New England only.
Sweetheart Supper Club
$250.00Price
Entree - Vegan Steak Selection