Chef Lauren D'Agostino

Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, speaker, and author, helping people fall in love with plant-based food. She serves high-vibe vegan and gluten-free menus infused with doTERRA essential oils and recipes from her cookbook, “Plant-Based Cooking with Essential Oils.”

 

Her seasonal menus are paired with clean-crafted, organic, and vegan Scout & Cellar wine. Inspired by her work as a professional vegan chef, the global consciousness awakening, and her own transition into living a delicious plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.

 

She believes that everyone could benefit from eating and using more plants and works with her clients in three delicious ways. Lauren supports yoga instructors, energy healers, mindfulness and meditation teachers, wellness coaches, and holistic leaders who are really excited to offer their services in a retreat setting. With a great rental home and the right private chef, they can host a transformative retreat any time, any where. 

She is a graduate of the Institute for Integrative Nutrition, the Isenberg School of Business at the University of Massachusetts Amherst, and the Patisserie & Baking Program at Le Cordon Bleu.

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