Plant-Based Dinner Parties

a gourmet restaurant experience in the comfort of your home
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imagine entertaining, without the stress of actually cooking...

 

Hire a private chef for the night to prepare a seasonal, flavorful, and plant-based vegan menu for you and your guests. Each menu is crafted with seasonal availability in mind, using locally sourced produce when possible. 

Included in all menus: table set, dinner service, and clean-up.

*Clean-crafted wine is the only wine that pairs with the food served at Chef Lauren's Table. Wine is paid for by the client separately, through the Scout & Cellar website.

Pricing starts at $150 per person, minimum 6 people. View menu packages below, or view the wine list.

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3 COURSE

Menu includes:

• Soup or Salad

• Entrée

• Dessert

Clean-crafted wine pairing strongly encouraged, but not included in pricing.

From:

$150/person

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4 COURSE

Menu includes:

• "Cheese" Plate

• Soup or Salad

• Entrée

• Dessert

Clean-crafted wine pairing strongly encouraged, but not included in pricing.

From:

$175/person

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TASTING

Menu includes:

• "Cheese" Plate

• Appetizer

• Soup

• Salad

• Entrée

• Gluten-Free Pasta

• Dessert

Clean-crafted wine pairing strongly encouraged, but not included in pricing.

From:

$225/person

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Ready to Talk Details and Plan Your Event?

Submit the Form Below!

Talk soon,

Lauren
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