Sun, Oct 27 | Plant City

Taste of Autumn Harvest Dinner

Looking for new ways to enjoy your favorite fall produce? Wondering what else to do with New England crops like apples, squash, and root vegetables? Interested in learning more about plant-based cooking and tasting how delicious and easy it can be? Join us for a cooking demonstration!
Registration is Closed
Taste of Autumn Harvest Dinner

Time & Location

Oct 27, 2019, 5:00 PM – 7:00 PM
Plant City, 334 S Water St, Providence, RI 02903, USA

About the Event

Join Chef Lauren D’Agostino for a plant-based cooking demonstration and fall in love with the autumn harvest! On the menu are recipes to help get you out of the rut of predictable preparation of apple pies and stuffed squash when the fall harvest is in full swing. 

Chef Lauren will prepare a Thai butternut squash soup, Autumn superfood salad, sweet potato risotto, and gluten-free pumpkin roll with cream cheese frosting. Come and taste why local is better, especially in New England! All items are vegan and gluten-free.

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