Plant-Based Nachos with Cashew Queso
Time & Location
About the Event
In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun! Nachos are so fun to make on a plant-based diet - they're so colorful, not to mention super nutrient dense. Learn how to make cashew queso and a veggie bean topping that doubles as taco or quesadilla filling!
View the recipes for class here, or at laurendagostino.com/classrecipes, and be sure to read them carefully. You'll want to have your ingredients measured out and your equipment ready, including a preheated oven if needed.