Sat, Aug 15 | Online Event

Plant-Based Cooking with Essential Oils - Asian

Join Lauren D’Agostino, plant-based chef and cookbook author, for a flavor packed virtual cooking class featuring recipes from her new cookbook, infused with essential oils. We'll prepare wasabi peanuts, Thai hummus, almond ginger dressing, and miso bowls.
Registration is Closed
Plant-Based Cooking with Essential Oils - Asian

Time & Location

Aug 15, 2020, 5:30 PM – 7:00 PM
Online Event

About the Event

You've likely heard the buzz about essential oils, but did you know that you can use them in your kitchen? Because plant-based eating and food preparation are such natural and integral parts of our lives, it’s no surprise that essential oils extracted from the plants we commonly cook with can be used in the kitchen. Adding essential oils to your kitchen will not only provide powerful flavor, but you will also enjoy any internal health benefit associated with the pure and safe oils you choose. Cooking with essential oils provides a safe, natural way to flavor your foods and beverages while offering convenience when fresh ingredients are not available. Join private vegan chef, Lauren D'Agostino, author of "Plant-Based, Vegan, Gluten-Free Cooking with Essential Oils" to learn how to add flavor and fun to your kitchen, and your life!

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