Cooking Class Recipes

 

All the recipes for class, in one place. Simply find the title and date of the class you registered for, and click the buttons to download the recipes so you're ready to cook!

Missed a delicious class? Purchase the recording and cook along at your own pace.

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Vegan Seafood

December 9, 2020 @ 6:00pm

In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun!

DOWNLOAD the recipes for class below. Make sure to have your ingredients measured, and any equipment needed, ready to go - including a preheated oven if required for this class, noted in the recipe.

Image by Angèle Kamp

Lasagna Bolognese

January 19, 2021 @ 6:30pm

In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun!

DOWNLOAD the recipes for class below. Make sure to have your ingredients measured, and any equipment needed, ready to go - including a preheated oven if required for this class, noted in the recipe.

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Jackfruit Reuben

February 2, 2021 @ 6:30pm

In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun!

DOWNLOAD the recipes for class below. Make sure to have your ingredients measured, and any equipment needed, ready to go - including a preheated oven if required for this class, noted in the recipe.

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Valentine's Supper Club

February 14, 2021 @ 4:30pm

In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun!

DOWNLOAD the recipes for class below. Make sure to have your ingredients measured, and any equipment needed, ready to go - including a preheated oven if required for this class, noted in the recipe.

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Buffalo Mac + Cheese

February 16, 2021 @ 6:30pm

In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun!

DOWNLOAD the recipes for class below. Make sure to have your ingredients measured, and any equipment needed, ready to go - including a preheated oven if required for this class, noted in the recipe.

Image by Natasha Bhogal

Plant-Based Nachos

March 2, 2021 @ 6:30pm

In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun!

DOWNLOAD the recipes for class below. Make sure to have your ingredients measured, and any equipment needed, ready to go - including a preheated oven if required for this class, noted in the recipe.

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Veggie Pot Pie

March 16, 2021 @ 6:30pm

In this virtual cooking class, students will learn how to cook a plant-based meal that is intuitive, simple, and fun!

DOWNLOAD the recipes for class below. Make sure to have your ingredients measured, and any equipment needed, ready to go - including a preheated oven if required for this class, noted in the recipe.

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