Chef Lauren D'Agostino

Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, speaker, and author, helping people fall in love with plant-based food. She serves high-vibe vegan and gluten-free menus infused with doterra essential oils and recipes from her new cookbook, “Plant-Based Cooking with Essential Oils.” Her seasonal menus are paired with clean-crafted, organic, and vegan Scout & Cellar wine. Inspired by her work as a professional vegan chef, the global consciousness awakening, and her own transition into living a delicious plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.

 

She believes that everyone could benefit from eating and using more plants and works with her clients in three delicious ways. Lauren supports yoga instructors, energy healers, mindfulness and meditation teachers, wellness coaches, and holistic leaders who are really excited to offer their services in a retreat setting. With a great rental home and the right private chef, they can host a transformative retreat any time, any where. 

 

She pairs her delicious plant-based gourmet cuisine with clean-crafted Scout & Cellar wine, at “Happier Hour” events, and shares her love for toxin free living as a wine consultant. Lauren is also a doTERRA Wellness Advocate sharing the power and flavor of pure essential oils with those in search of natural solutions.

 

She is a graduate of the Institute for Integrative Nutrition, the Isenberg School of Business at the University of Massachusetts Amherst, and the Patisserie & Baking Program at Le Cordon Bleu. She is the former Chef de Cuisine at Plantz Cafe in Dracut, MA.

Lauren is also a doTERRA Wellness Advocate sharing CPTG essential oils with others in a fresh and delicious way - by cooking with them! She is the author of Plant-Based, Vegan + Gluten-Free Cooking with Essential Oils and hosts a series on her YouTube Channel, The Intuitive Chef, where she shares even more recipes and ways to use essential oils for naturally delicious flavor and promoting health and vitality.

After working for Whole Foods Market for several years, Lauren gained an appreciation for natural foods and philanthropic business values. doTERRA's mission to serve and give back to the communities all over the world where their essential oils are sourced from is what sold her on choosing this company to care for her natural health. See for yourself what makes doTERRA so special by visiting their website and exploring "our story."

 

Visit her blog, The Intuitive Chef, to learn more or head over to her doTERRA website my.doterra.com/cheflaurendagostino to purchase essential oils and get cooking!

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