Plant-based means just that: focus on plants being the base of what you're eating. But it also means eating real food, little to no refined sugar, processed food, or convenience foods. It doesn't have to mean exclusively vegan, though! Everyone could benefit from eating more plants, more whole foods, and cooking more meals at home.


While Lauren doesn't personally advocate for, prepare, or consume any animal products, she does recognize that we are all on an individual journey toward a plant-based future. She hopes that everyone will join her at the fully plant-based party (because we serve the best food!!)

An open and positive mindset is absolutely essential for cooking healthy meals with ease. For even wanting to choose healthy meals - you need to understand that each food choice becomes part of who we are as physical beings. From there, your choices can get easier, and with practice they'll become routine, and eventually the vibrantly colored foods will be so exciting, they'll make you dance with pleasure and joy.


At least that's how you'll find Lauren if you walk into her kitchen!


Work with Lauren

Host or Attend

Retreat with me, and taste the difference of high-vibe, plant-based, and gourmet cuisine.

Coaching + Classes

The tools, skills, guidance, and support you need to get to your unique plant-based destination.

Be My Guest

Intimate dinner parties that are completely plant-based and gluten-free.


Lauren's Plant-Based Essentials​

Cooking with Oils

A completely plant-based and gluten-free cookbook, featuring the pure and potent flavor of essential oils.

Natural Solutions

Plant-based healthcare and natural solutions from the world's most trusted and most loved essential oil brand.

Scout & Cellar Wine

Clean wine to pair perfectly with your plant-based menus. Never any yucky stuff, just the cleanest wine you'll ever enjoy!


"Gourmet plant-based Chef that will truly transform the way you think about dining experiences, veganism, and group dinners. Her decade plus of experience is apparent in every bite -- seriously the most divine meal. Cannot recommend her enough!"

— Eliza, Supper Club Host

Subscribe to the Chef's Table Monthly Newsletter

© 2023 by Lauren D'Agostino. Proudly created with Wix.com